The classic blend of long-leaf Ceylon and Assam teas. A nice daily cup that stands well on its own or with milk and sugar.
Indian Black Tea, Sri Lankan Black Tea
HOW TO STEEP:
Steep 1 teaspoon of tea in 8oz of 200°F water for 3 minutes, longer if adding milk and/or sweetener.
We have chosen packaging for this line that is completely compostable in commercial facilities. By doing so we honor the natural landscapes that bring us connection, healing, and joy and seek to preserve them for future generations to come.