Malty, robust black tea processed using the cut-tear-curl method to maximize surface area of the leaves for the strongest cup possible.
Indian Black Tea
HOW TO STEEP:
Steep 1 teaspoon of tea in 8oz of 200°F water for 1.5 minutes, longer if adding milk and/or sweetener.
We have chosen packaging for this line that is completely compostable in commercial facilities. By doing so we honor the natural landscapes that bring us connection, healing, and joy and seek to preserve them for future generations to come.