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Picked in late spring, this is lighter than most black teas, with a slightly floral aroma and a subtle, spicy aftertaste of peppers or tomato leaf.
INGREDIENTS:
Indian Black Tea
HOW TO STEEP:
Steep 1 teaspoon of tea in 8oz of 200°F water for 3 minutes, longer if adding milk and/or sweetener.
SUSTAINABLY PACKAGED
We have chosen packaging for this line that is completely compostable in commercial facilities. By doing so we honor the natural landscapes that bring us connection, healing, and joy and seek to preserve them for future generations to come.
