wholesale
05 - Lapsang Souchong
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DESCRIPTION:
It is said that the signature smoky flavor of Lapsang Souchong was created by accident long ago when a tea farmer, in a hurry to finish a batch of tea, used pine smoke to dry the leaves. It has been a popular sensation ever since with special smoking sheds built near the tea farms specifically for this purpose.
INGREDIENTS:
Smoked Chinese Black Tea
HOW TO STEEP:
Steep 2 teaspoon of tea in 8oz of 200°F water for 3 minutes, longer if adding milk and/or sweetener.
SUSTAINABLY PACKAGED
We have chosen packaging for this line that is completely compostable in commercial facilities. By doing so we honor the natural landscapes that bring us connection, healing, and joy and seek to preserve them for future generations to come.