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A smooth, earthy tea from the Yunnan province of China, considered to be the region where tea was first cultivated.
INGREDIENTS:
Chinese Black Tea
HOW TO STEEP:
Steep 1.5 teaspoon of tea in 8oz of 200°F water for 3 minutes, longer if adding milk and/or sweetener.
SUSTAINABLY PACKAGED
We have chosen packaging for this line that is completely compostable in commercial facilities. By doing so we honor the natural landscapes that bring us connection, healing, and joy and seek to preserve them for future generations to come.
