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Smooth cooked black pu-erh nest flavored with nuomixiang, an herb that tastes just like aromatic sticky rice.
INGREDIENTS:
Chinese Shou Pu-erh Tea, Rice-Scent Herb (Nuomixiang)
HOW TO STEEP:
Steep 1 nest of tea in 20oz of 200°F water for 6+ minutes, longer if adding milk and/or sweetener. Multiple infusions recommended.
SUSTAINABLY PACKAGED
We have chosen packaging for this line that is completely compostable in commercial facilities. By doing so we honor the natural landscapes that bring us connection, healing, and joy and seek to preserve them for future generations to come.
