10 - Sticky Rice Pu-Erh
Smooth cooked black pu-erh nest flavored with nuomixiang, an herb that tastes just like aromatic sticky rice.
Chinese Shou Pu-erh Tea, Rice-Scent Herb (Nuomixiang)
HOW TO STEEP:
Steep 1 nest of tea in 20oz of 200°F water for 6+ minutes, longer if adding milk and/or sweetener. Multiple infusions recommended.
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