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Inspired by bustling downtown Bozeman, we’ve combined the nutty aroma of coffee with the smooth and steady caffeine perk of black tea for a celebratory blend that energizes without the jitters. Formerly Northwest Breakfast.
INGREDIENTS:
Indian Black Tea*, Sri Lankan Black Tea*, Chinese Shou Pu-Erh Tea*, Roasted Coffee Beans, Carob*, Chicory. *organic
HOW TO STEEP:
Steep 1.5 teaspoon of tea in 8oz of 200°F water for 3 minutes, longer if adding milk and/or sweetener.
SUSTAINABLE PACKAGING:
Learn more about our completely compostable packaging here.
