11 - Bozeman Breakfast
Inspired by bustling downtown Bozeman, we’ve combined the nutty aroma of coffee with the smooth and steady caffeine perk of black tea for a celebratory blend that energizes without the jitters. Formerly Northwest Breakfast.
Indian Black Tea*, Sri Lankan Black Tea*, Chinese Shou Pu-Erh Tea*, Roasted Coffee Beans, Carob*, Chicory. *organic
HOW TO STEEP:
Steep 1.5 teaspoon of tea in 8oz of 200°F water for 3 minutes, longer if adding milk and/or sweetener.
We have chosen packaging for this line that is completely compostable in commercial facilities. By doing so we honor the natural landscapes that bring us connection, healing, and joy and seek to preserve them for future generations to come.