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Youngest spring tea leaf tips are rested each night with jasmine flowers and removed every morning for up to a week, then tightly rolled into perals that unfurl when infused. The result is sublime.
INGREDIENTS:
Chinese green tea, Jasmine Flowers
HOW TO STEEP:
Steep 1 teaspoon of tea in 8oz of 170°F water for 3 minutes.
SUSTAINABLY PACKAGED
We have chosen packaging for this line that is completely compostable in commercial facilities. By doing so we honor the natural landscapes that bring us connection, healing, and joy and seek to preserve them for future generations to come.
