By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
Youngest spring tea leaf tips are rested each night with jasmine flowers and removed every morning for up to a week, then tightly rolled into perals that unfurl when infused. The result is sublime.
INGREDIENTS:
Chinese green tea, Jasmine Flowers
HOW TO STEEP:
Steep 1 teaspoon of tea in 8oz of 170°F water for 3 minutes.
SUSTAINABLE PACKAGING:
Learn more about our completely compostable packaging here.
