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Shade-grown in Uji Prefecture and stone-ground, this bright green beverage has a sweet vegetal flavor contains a high concentration of vitamins as well as caffeine.
INGREDIENTS:
Japanese Tencha Tea
HOW TO STEEP:
Scoop 1 teaspoon of tea into a bowl and whisk carefully in a "W" shape with 170°F water to make a paste. Then slowly add more water and whisk more vigorously to dissolve fully.
SUSTAINABLE PACKAGING:
Learn more about our completely compostable packaging here.
