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This grassy, sweet tea from Kagoshima Prefecture is shaded at the end of its growing period, causing the leaf to grow slowly, concentrating flavors and promoting the production of chlorophyll and antioxidants.
INGREDIENTS:
Japanese green tea.
HOW TO STEEP:
Steep 1.5 teaspoon of tea in 8oz of 170°F water for 2 minutes.
SUSTAINABLY PACKAGED
We have chosen packaging for this line that is completely compostable in commercial facilities. By doing so we honor the natural landscapes that bring us connection, healing, and joy and seek to preserve them for future generations to come.
