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One of the most famous oolong styles, known as Tieguanyin in Chinese. Wonderfully complex with a golden-amber color, a toasty foundation and bright notes of peaches.
INGREDIENTS:
Chinese oolong tea
HOW TO STEEP:
Steep 1 teaspoon of tea in 8oz of 190°F water for 3.5 minutes. Multiple infusions are recommended.
SUSTAINABLE PACKAGING:
Learn more about our completely compostable packaging here.
