47 - Saigon Cinnamon Oolong
A minuet of dark Chinese oolong and black teas, with roasted maté and cinnamon bark. The toasty, malty tones of this uplifting tea will dance across your tongue and are sure to delight.
Chinese oolong tea*, Chinese black tea, roasted yerba maté*, cinnamon chips*.
HOW TO STEEP:
Steep 1.5 teaspoon of tea in 8oz of 190°F water for 4 minutes. Multiple infusions are recommended.
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