50 - Flathead Chai
The addition of cooling peppermint to a traditional chai reminds us of taking a refreshing dip in the crystal clear waters of Flathead Lake and warms you up just as the beauty of the Flathead region warms the soul. Formerly Kashmiri Chai.
Indian black tea*, Chinese black tea, cardamom*, peppercorns*, peppermint*, cloves*. *organic
HOW TO STEEP:
Steep 1 tablespoon of tea in 8oz boiling water and 4oz of hot milk of your choice for 6 minutes. Sweeten to taste.
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