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The addition of cooling peppermint to a traditional chai reminds us of taking a refreshing dip in the crystal clear waters of Flathead Lake and warms you up just as the beauty of the Flathead region warms the soul. Formerly Kashmiri Chai.
INGREDIENTS:
Indian black tea*, Chinese black tea, cardamom*, peppercorns*, peppermint*, cloves*. *organic
HOW TO STEEP:
Steep 1 tablespoon of tea in 8oz boiling water and 4oz of hot milk of your choice for 6 minutes. Sweeten to taste.
SUSTAINABLE PACKAGING:
Learn more about our completely compostable packaging here.
