53 - Dark Forest Chai
The full, coffee-like undertones of chicory and chocolatey cacao are balanced with top notes of rosemary and pair well with the spiciness of ginger and warmth of cinnamon and nutmeg. Another great non-caffeinated option that is satisfying any time of day.
Cacao nibs*, cinnamon*, honeybush*, carob*, nutmeg*, ginger*, red clover, rosemary. *organic
HOW TO STEEP:
Steep 1 tablespoon of tea in 8oz boiling water and 4oz of hot milk of your choice for 6 minutes. Sweeten to taste.
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