54 - Backcountry Chai
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DESCRIPTION:
The Lapsang Souchong in this unique blend imparts an almost caramel-like flavor. Bring it on your next camping adventure to warm your fingers and rouse your soul on chilly mornings in the mountains.
INGREDIENTS:
Rooibos, Green Yerba Maté, Roasted Yerba Maté, Lapsang Souchong (Smoked Chinese Black Tea), Cinnamon Chips
HOW TO STEEP:
Steep 1 tablespoon of tea in 8oz boiling water and 4oz of hot milk of your choice for 6 minutes. Sweeten to taste.
SUSTAINABLY PACKAGED
We have chosen packaging for this line that is completely compostable in commercial facilities. By doing so we honor the natural landscapes that bring us connection, healing, and joy and seek to preserve them for future generations to come.