55 - Ginger Green Chai
The balance of classic cardamom and ginger chai spices with a twist - made with Chinese green tea instead of black tea!
Chinese green tea*, ginger root*, cardamom pods, black peppercorn*, eleuthero root*.
HOW TO STEEP:
Steep 1 tablespoon of tea in 8oz boiling water and 4oz of hot milk of your choice for 6 minutes. Sweeten to taste.
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