58 - Speed Goat Chai
A nod to the regional nickname of the speedy pronghorn antelope, this earthy, pepper forward chai is the perfect way to put a little pep in your step. Formerly Yerba Maté Chai.
Green yerba maté*, cardamom, cinnamon, ginger, black pepper, orange peel, clove, allspice, star anise. *organic
HOW TO STEEP:
Steep 1 tablespoon of tea in 8oz boiling water and 4oz of hot milk of your choice for 6 minutes. Sweeten to taste.
We have chosen packaging for this line that is completely compostable in commercial facilities. By doing so we honor the natural landscapes that bring us connection, healing, and joy and seek to preserve them for future generations to come.